I haven’t lost my mind.
Really, I haven’t.
For weeks, perhaps months, I’ve been thinking about blogging about bread. It’s not just any bread… it’s the most amazing bread that I think that I’ve ever eaten. I’m not kidding. In the supermarket where there are 300 types of loafs out on the shelves, this bread doesn’t stand out.
It’s Brownberry 12 Grain.
A special blend of 12 grains baked into a delicious bread with the benefits of whole grains and no trans fats. – from the web site
That doesn’t even come close to describing it. It’s soft… but with great little bits and chunks of grains in it. It’s not so soft that it tears or sticks or anything, though. Toast it with a little bit of butter and it’s fantastic. It browns ever so slightly… the outside crusty, the inside soft and delicious. Every bite has a new flavor. Mmmmm.
Sometimes I make myself a great sandwich… turkey, baby swiss, lettuce, tomato… and after I eat it I’m upset that all those other ingredients smothered the flavor of the bread.
If you find yourself looking to buy this bread, be careful! There are other “12 Grain” impostors on the shelf. They even package themselves the same… but they suck! Remember the picture, remember the name, buy the bread. Trust me.
If you’re disturbed by this post, please forgive me. They aren’t paying me (though I would accept some bread). I’ll return to my normal content soon… but for now, I’m going to have a slice of Brownberry 12 Grain bread… toasted… with butter.
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